α-淀粉酶和糖化酶协同作用生产大麦保健茶工艺

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赵红岩

Production technology of barley health beverage by α-amylase and glucoamylase hydrolysis

ZHAO Hongyan

中国酿造 . 2014, (9): 102 -104 . DOI: 10.11882/j.issn.0254-5071.2014.09.025