不同品种桑椹酒抗氧化能力及其多酚含量分析
游义琳，张倩雯，梁 晨，盛启明，李文娟，战吉宬，黄卫东*
Antioxidant activity and polyphenol content of mulberry wines made by different mulberry variety
YOU Yilin, ZHANG Qianwen, LIANG Chen, SHENG Qiming, LI Wenjuan, ZHAN Jicheng, HUANG Weidong*
中国酿造
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2014, (9): 53
-57
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DOI: 10.11882/j.issn.0254-5071.2014.09.014
