刺梨干酒与发酵原汁挥发性风味成分分析
姚 敏1，2，谭书明1*，徐素云1，2，李 东1，2，韦广警2
Analysis of volatile flavor compounds in Rosa roxburghii Tratt juice and dry wine
YAO Min1,2, TAN Shuming1*, XU Suyun1,2, LI Dong1,2, WEI Guangjing2
中国酿造
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2014, (8): 144
-148
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DOI: 10.11882/j.issn.0254-5071.2014.08.033
