发芽大豆固态发酵功能红曲产Monacolin K工艺技术研究
黄 勋1，王常苏2，高泽鑫1，高 冰3*
Processing technology of Monascus producing functional Monacolin K with germinated soybean by solid-state fermentation
HUANG Xun1, WANG Changsu2, GAO Zexin1, GAO Bing3*
中国酿造
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2014, (8): 124
-127
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DOI: 10.11882/j.issn.0254-5071.2014.08.028
