基于酒醅乙醇含量和含湿量的白酒蒸馏工艺条件优化研究
唐圣云1，乔宗伟1，李海龙1，2*，黄卫星3，陈小文1
Optimization of distillation technique conditions of Chinese liquor based on ethanol/moisture contents in fermented grains
TANG Shengyun1, QIAO Zongwei1, LI Hailong1,2*, HUANG Weixing3, CHEN Xiaowen1
中国酿造
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2014, (8): 104
-107
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DOI: 10.11882/j.issn.0254-5071.2014.08.023
