利用Box-Behnken法优化黑木耳苹果醋的酒精发酵工艺
黄贤刚1，管 斌2*，鲁 曾1，胡晓文1
Optimization of alcohol fermentation of Auricularia auricula apple vinegar by Box-Behnken design
HUANG Xiangang1, GUAN Bin2*, LU Zeng1, HU Xiaowen1
中国酿造
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2014, (8): 80
-84
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DOI: 10.11882/j.issn.0254-5071.2014.08.018
