响应面法优化冷冻面团馒头冷冻工艺
胡家勇，秦先魁*，郑 革，邱燕霞，陈淑平
Optimization of frozen steamed bread dough freezing process by response surface methodology
HU Jiayong, QIN Xiankui*, ZHENG Ge, QIU Yanxia, CHEN Shupin
中国酿造
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2014, (7): 63
-67
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DOI: 10.11882/j.issn.0254-5071.2014.07.014
