优良酵母菌连续混合发酵赤霞珠葡萄酒的研究
徐亚男，张彦位，刘 研，盛 赟，王 月，赵九洲，史学伟*
Continuous mixed fermentation of Cabernet Sauvignon wine by excellent yeast
XU Yanan, ZHANG Yanwei, LIU Yan, SHENG Yun, WANG Yue, ZHAO Jiuzhou, SHI Xuewei*
中国酿造
.
2014, (5): 85
-89
.
DOI: 10.11882/j.issn.0254-5071.2014.05.020
