萃取时间对甜面酱中挥发性成分分析的影响
张 静，邹 伟，邓 静*，吴华昌，石娇娇
Effect of extraction time on analysis of volatile components in sweet flour paste
ZHANG Jing, ZOU Wei, DENG Jing*, WU Huachang, SHI Jiaojiao
中国酿造
.
2014, (2): 125
-129
.
DOI: 10.3969/j.issn.0254-5071.2014.02.031
