固态法发酵白酒中正丙醇产生的机理研究
柏永昊1，熊小毛2，缪礼鸿1*，陈文静1
Mechanism of n-propanol formation during solid-state fermentation of Chinese liquor
BAI Yonghao1, XIONG Xiaomao2, MIAO Lihong1*, CHEN Wenjing1
中国酿造
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2014, (2): 105
-108
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DOI: 10.3969/j.issn.0254-5071.2014.02.026
