4种蛋白酶酶解面包酵母效果的对比研究
罗龙娟，陈晓明，赵晓生，陈锻成*
Comparative study of the enzymolysis effect of four kinds of protease on the bread yeast
LUO Longjuan, CHEN Xiaoming, ZHAO Xiaosheng, CHEN Duancheng*
中国酿造
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2014, (2): 90
-92
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DOI: 10.3969/j.issn.0254-5071.2014.02.022
