低温下鲜切莲藕菌相分析及货架期评价

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夏天龙，易　阳，王宏勋*，黄良仟

Microflora and shelf life assessment of fresh-cut lotus root at low temperature

XIA Tianlong, YI Yang, WANG Hongxun*, HUANG Liangqian

中国酿造 . 2014, (1): 86 -90 . DOI: 10.3969/j.issn.0254-5071.2014.01.020