雪莲果、梨、刺梨混合发酵果酒澄清效果探讨

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吴　翔，吴龙英

Clarifying effect of yacon, pear and roxburgh rose mixture fermented fruit wine

WU Xiang, WU longying

中国酿造 . 2013, (12): 88 -91 . DOI: 10.3969/j.issn.0254-5071.2013.12.021