杂交糯高粱酿造清香型小曲白酒工艺初步优化研究
田新惠1,2，唐玉明1,2，任道群1,2，姚万春1,2，刘茂柯1,2，刘向阳3，任建波3
Optimization of hybrid glutinous sorghum brewing process of Fen-flavor Xiaoqu liquor
TIAN Xinhui1,2, TANG Yuming1,2, REN Daoqun1,2, YAO Wanchun1,2, LIU Maoke1,2, Liu Xiangyang3, REN Jianbo3
中国酿造
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2013, (11): 51
-54
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DOI: 10.3969/j.issn.0254-5071.2013.11.012
