杂交糯高粱酿造清香型小曲白酒工艺初步优化研究
田新惠1,2,唐玉明1,2,任道群1,2,姚万春1,2,刘茂柯1,2,刘向阳3,任建波3
中国酿造 ›› 2013, Vol. 32 ›› Issue (11) : 51-54.
杂交糯高粱酿造清香型小曲白酒工艺初步优化研究
Optimization of hybrid glutinous sorghum brewing process of Fen-flavor Xiaoqu liquor
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