对葡萄酒酒香酵母属不良风味抑制的研究进展

欢迎访问《中国酿造》官方网站，今天是

林文华;游雪燕;冯涛

Research progress of Brettanomyces bad flavor in grape wine and its inhibition method

LIN Wenhua1, YOU Xueyan2, FENG Tao1*

中国酿造 . 2013, (5): 5 -9 .