响应面法优化酶法制备低盐虾酱的工艺

欢迎访问《中国酿造》官方网站，今天是

谢主兰;涂苏红;陈龙;吉宏武

Optimizing enzymatic production of low-salt shrimp paste by response surface methodology

中国酿造 . 2013, (1): 40 -45 .