凝胶柱层析-考马斯亮蓝染色法鉴别酿造与非纯酿造酱油的方法研究
李博斌;曾金红;郑云峰;孟燕青;夏炜芳
Identification of fermented and non-fermented soy sauces based on gel filtration chromatography combined with coomassie brilliant blue staining
LI Bo-Bin;ZENG Jin-Hong;ZHENG Yun-Feng;MENG Yan-Qing;XIA Wei-Fang
journal6
.
2010, (6): 53
-56
.
DOI: 10.3969/j.issn.0254-5071.2010.06.016
