3种不同发酵方式对荔枝果醋挥发性风味成分的影响
屈利民;肖更生;吴继军;徐玉娟;唐道邦;杨韦杰
Effect on volatile aromatic components in litchi vinegar of three different fermentation ways
QU Limin;XIAO Gengsheng;WU Jijun;XU Yujuan;TANG Daobang;YANG Weijie
中国酿造
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2012, (4): 106
-110
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DOI: 10.3969/j.issn.0254-5071.2012.04.029
