超声波预处理优化生高粱粉糖化工艺的研究

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贾淑丽;侯红萍

Pretreatment of uncooked sorghum flour with ultrasound and the optimization of sacchrification technology

JIA Shuli;HOU Hongping

. 2012, (2): 49 -53 . DOI: 10.3969/j.issn.0254-5071.2012.02.013