2种酵母对蓝靛果果酒理化特性的影响

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薛桂新;尚晓敏

Effects of two yeast strains on physicochemical properties of Lonicera caerulea L.wine

XUE Guixin;SHANG Xiaomin

. 2011, (12): 134 -137 . DOI: 10.3969/j.issn.0254-5071.2011.12.038