响应面法优化树莓酒流加发酵工艺

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马荣山;王艳平;穆晶

Optimization of the fed-batch fermentation process for raspberry wine by response surface methodology

MA Rongshan;WANG Yanping;MU Jing

. 2011, (11): 86 -89 . DOI: 10.3969/j.issn.0254-5071.2011.11.024