解淀粉芽孢杆菌发酵液保鲜冷却猪肉的效果研究
时威;谢为天;张岩;徐春厚;刘颖
Preliminary research on effect of fermentation broth of Bacillus amyloliquifaciens on fresh-keeping of chilled meat
SHI Wei;XIE Weitian;ZHANG Yan;XU Chunhou;LIU Ying
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2011, (10): 51
-54
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DOI: 10.3969/j.issn.0254-5071.2011.10.014
