以次粉和麸皮为原料采用前稀后固法工艺酿造食醋

欢迎访问《中国酿造》官方网站，今天是

段冠收;刘军;朱文优

Two-stage fermentation technology of vinegar using wheat middling and wheat bran as raw materials

DUAN Guanshou;Liu Jun;ZHU Wenyou

. 2011, (9): 102 -105 . DOI: 10.3969/j.issn.0254-5071.2011.09.027