高糖胁迫下低温对酿酒酵母生理特性的影响

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彭郦;曾新安

Effect of high-glucose condition on Saccharomyces cerevisiae physiological characteristics at low temperature

PENG Li;ZENG Xinan

. 2011, (8): 122 -124 . DOI: 10.3969/j.issn.0254-5071.2011.08.035