β-环糊精与麦芽糊精对扇贝粉风味物质及氨基酸含量的影响
杨秀敏;王颉;牟建楼;李书红
Effect of β-cyclodextrin and maltodextrin on flavor compounds and amino acid content of scallop powder
YANG Xiumin;WANG Jie;MU Jianlou;LI Shuhong
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2011, (8): 71
-75
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DOI: 10.3969/j.issn.0254-5071.2011.08.022
