米曲霉A100-8中与低盐固态酱油发酵相关的酶学性质研究
黑婷婷; 鲁梅芳; 王春玲; 赵旭荣; 赵祺
Properties of main enzyme of strain A100-8 in low-salt solid-state fermentation
HEI Ting-Ting; Lu-Mei-Fang; Wang-Chun-Ling; Zhao-Xu-Rong; Zhao-Qi
journal6
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2010, (6): 37
-40
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DOI: 10.3969/j.issn.0254-5071.2010.06.012
