酱醪中产香酵母菌筛选及用于低盐固态发酵酱油增香研究
陈强;朱新贵;曾小波
Isolation of the aroma-producing yeast from soy sauce mash and it application for improving the flavor of low-salt solid-fermentation soy-sauce
CHEN Qiang;ZHU Xingui;ZENG Xiaobo
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2011, (6): 137
-141
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DOI: 10.3969/j.issn.0254-5071.2011.06.039
