微波加压灭菌后酱油熟料的理化特性
李玉薇;王芳;王卫国;计巧灵;张飞
Physiochemical characteristics of cooked material in soy sauce production sterilized by microwave pressing treatment
LI Yuwei;WANG Fang;WANG Weiguo;JI Qiaoling;ZHANG Fei
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2011, (6): 89
-91
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DOI: 10.3969/j.issn.0254-5071.2011.06.024
