加工工艺及添加面粉发酵对豆酱抗氧化能力和抗氧化成分的影响
赵文婷;王颖;邱璠;鲁绯;殷丽君;韮曎悟
Effects of processing techniques and flour addition on antioxidant capacity and compounds of soybean paste
ZHAO Wenting;WANG Ying;QIU Fan;LU Fei;YIN Lijun;NIRASAWA Satoru
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2011, (6): 23
-26
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DOI: 10.3969/j.issn.0254-5071.2011.06.006
