复合菌株发酵对鱼露中生物胺含量的影响

欢迎访问《中国酿造》官方网站，今天是

周火兰;赵培城;丁玉庭;许雷;李妍佳

Effect of multi-strain fermentation on contents of biogenic amines in fish sauce

ZHOU Huolan;ZHAO Peicheng;DING Yuting;XU Lei;LI Yanjia

. 2011, (5): 141 -143 . DOI: 10.3969/j.issn.0254-5071.2011.05.040