喷射蒸煮水热处理提升大豆分离蛋白乳化性的研究

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丁汀;杨熙;杨晓泉

Improvement of emulsifying property of soybean protein by hydrothermal treatment

DING Ting;YANG Xi;YANG Xiaoquan

. 2011, (5): 34 -36 . DOI: 10.3969/j.issn.0254-5071.2011.05.010