橡木粉粒度对超高压浸泡时葡萄酒香气的影响

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王花俊;彭雪萍;张文叶;乔培培

Effects of oak powder size onaroma components of wine aging at ultra-high pressure condition

WANG Huajun;PENG Xueping;ZHANG Wenye;QIAO Peipei

. 2011, (4): 130 -133 . DOI: 10.3969/j.issn.0254-5071.2011.04.039