耐盐酵母菌对发酵酱油风味作用及其应用的研究进展

欢迎访问《中国酿造》官方网站，今天是

陈彬; 鲁绯; 王夫杰; 殷丽君

Effect of salt-tolerant yeast on the flavor of soy sauce and its research progress

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journal6 . 2010, (6): 1 -3 . DOI: 10.3969/j.issn.0254-5071.2010.06.001