激活酿造提高酱油中氨基酸总量及优化氨基酸比例
张贺迎;王建平;武金霞;冉梦林;杨树俊
Increasing the total amino acids quantity and optimization the amino acids proportion of soy sauce by activation brewing
ZHANG Heying;WANG Jianping;WU Jinxia;RAN Menglin;YANG Shujun
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2011, (4): 105
-107
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DOI: 10.3969/j.issn.0254-5071.2011.04.032
