多菌种混合制备高效酱油曲条件研究
方春玉;周健;吴华昌;赵兴秀;李晓霞;谢继州;梁红梅
Preparation conditions for high efficient soy sauce koji with multi-strain
FANG Chunyu;ZHOU Jian;WU Huachang;ZHAO Xingxiu;LI Xiaoxia;XIE Jizhou;LIANG Hongmei
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2011, (4): 81
-83
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DOI: 10.3969/j.issn.0254-5071.2011.04.024
