人工神经网络优化沙棘果酒主发酵工艺研究

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刘晓娜;韩建春;魏婧;冯镇

Optimization of main fermentation of sea-buckthorn fruit wine by artificial neural network

LIU Xiaona;HAN Jianchun;WEI Jing;FENG Zhen

. 2011, (3): 102 -105 . DOI: 10.3969/j.issn.0254-5071.2011.03.030