膜处理对酱油成分的影响

欢迎访问《中国酿造》官方网站，今天是

膜处理对酱油成分的影响

陈晓霞;邵璋;王颖超;杨海龙

Effects of membrane treatment on ingredients of soy sauce

CHEN Xiaoxia;SHAO Zhang;WANG Yingchao;YANG Hailong

. 2011, (2): 90 -92 . DOI: 10.3969/j.issn.0254-5071.2011.02.028