传统培养结合分子生物学法分析传统发酵食品中乳酸菌的多样性
林莹;代道芳;辛志平;刘婷;查春月
Diversity of lactic acid bacteria in traditional fermented food analyzed by conventional culture and molecular biology methods
LIN Ying;DAI Daofang;XIN Zhiping;LIU Ting;ZHA Chunyue
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2011, (2): 52
-54
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DOI: 10.3969/j.issn.0254-5071.2011.02.015
