改善低盐固态酱油风味的研究
崔琪;鲁梅芳;侯丽华;王春玲;李园园;耿玉凤;王园园
Improvement of soy-sauce flavor during the low-salt solid-state fermentation
CUI Qi;LU Meifang;HOU Lihua;WANG Chunling;LI Yuanyuan;GENG Yufeng;WANG Yuanyuan
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2011, (2): 18
-21
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DOI: 10.3969/j.issn.0254-5071.2011.02.006
