双蛋白干酪风味物质研究

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李丽;岳喜庆;张莉;张健;杨贞耐

Analysis of flavor components in double-protein cheese made by milk and soymilks

LI Li;YUE Xiqing;ZHANG Li;ZHANG Jian;YANG Zhennai

. 2011, (1): 120 -123 . DOI: 10.3969/j.issn.0254-5071.2011.01.036