由传统白酒、黄酒生产工艺想到的发酵食品安全问题

欢迎访问《中国酿造》官方网站，今天是

冉宇舟;张海良;俞剑燊

Food safety issues in Chinese traditional fermented food extending from the traditional liquor,wine production technology

. 2013, (7): 119 -1201 .