日本清酒与我国喂饭黄酒酿造工艺的比较分析

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汪建国

Comparison analysis of brewing technology of sake and rice wine with addition of steamed rice during fermentation

WANG Jian-Guo

journal6 . 2010, (5): 131 -135 . DOI: 10.3969/j.issn.0254-5071.2010.05.040