低盐虾酱在不同温度下贮藏的品质变化与货架期

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谢主兰;何晓丽;王美华

Quality changes and shelf-life of low-salt shrimp sauce during storage at different temperatures

XIE Zhulan;HE Xiaoli;WANG Meihua

. 2012, (2): 173 -177 . DOI: 10.3969/j.issn.0254-5071.2012.02.048