调味品感官品评及新产品开发与食品流变的相关性探讨
曹宝忠;苏迎会;许新军
Relationship between sensory evaluation of condiment, food rheology and new product development
CAO Baozhong;SU Yinghui;XU Xinjun
. 2011, (2): 149 -152 .  DOI: 10.3969/j.issn.0254-5071.2011.02.047