低盐固态发酵法酱油生产企业内部循环经济发展模型构建的探索
翁连海;刘天明;李琢伟;陶英瑜;姜福佳
Economic development model in the soy sauce enterprise using the low-salt solid-state fermentation
WENG Lianhai;LIU Tianming;LI Zhuowei;TAO Yingyu;JIANG Fujia
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2011, (1): 155
-156
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DOI: 10.3969/j.issn.0254-5071.2011.01.047
