HPLC检测客家黄酒酸败前后有机酸变化及工艺优化

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李勇波;赖樱花;成坚;白卫东

Changes of organic acids contents in Hakka wine by HPLC and technology optimization

LI Yongbo;LAI Yinghua;CHEN Jian;Bai Weidong

. 2011, (11): 178 -182 . DOI: 10.3969/j.issn.0254-5071.2011.11.050