FASS法测定苗族传统食品鱼酱酸中的锌、铜、镉、铅含量
张文华;蒋天智;袁玮;石敏;唐文华
Determination ofZn, Cu, Cd and Pb contents of fish sauce-acid (a traditional fermented food of Miao nationality) by flame atomic absorption spectrometry
ZHANG Wenhua;JIANG Tianzhi;YUAN Wei;SHI Ming;TANG Wenhua
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2011, (10): 169
-171
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DOI: 10.3969/j.issn.0254-5071.2011.10.049
