黄酒酿制过程中黄酮类和多酚类物质含量变化的研究

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林淼;赵志辉

Changes in the flavonoid and polyphenol contents during the production of rice wine

LIN Miao;ZHAO Zhihui

. 2011, (10): 166 -168 . DOI: 10.3969/j.issn.0254-5071.2011.10.048