人工接种泡菜与自然发酵泡菜风味物质的对比分析
周相玲;胡安胜;王彬;张珊珊
Comparison analysis of flavor compounds in pickles produced by inoculated fermentation and natural fermentation
ZHUO Xiangling;HU Ansheng;Wang Bin;ZHANG Shanshau
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2011, (1): 159
-160
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DOI: 10.3969/j.issn.0254-5071.2011.01.049